Peanut Sauce For a quick Lunch or Dinner

This sauce pairs perfectly with a colorful mix of chopped veggies, a touch of tofu, and some vermicelli noodles. The combination creates a light yet flavorful meal that's both satisfying and nutritious. The fresh vegetables add crunch and vitamins, while the tofu provides a good source of protein. Vermicelli noodles soak up the sauce nicely, tying all the ingredients together into a harmonious dish ideal for a quick lunch or dinner.

Simple Peanut Sauce Recipe

Ingredients:

• 1 tbsp peanut butter

• Dash of fish sauce

• Dash of rice wine vinegar

• 1.5 tbsp hoisin sauce

• 1/4 cup hot water

Instructions:
1. In a small bowl, combine the peanut butter, fish sauce, rice wine vinegar, and hoisin sauce.
2. Gradually add the hot water while stirring until the sauce reaches a smooth, pourable consistency.
3. Adjust seasoning to taste, adding a little more vinegar or fish sauce if desired.
4. Serve as a dipping sauce, salad dressing, or drizzled over your favorite dishes.
This easy peanut sauce is perfect for adding flavor and richness while keeping your meals light and satisfying.